Tapas Menu

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Tapas Menu

Tapas Dishes

  • CHICKEN PAKORA (DRY)

    £5.25
    Chicken dipped in a spiced gram flour batter and deep-fried.
  • LAMB ROGANJOSH (CURRY)

    £6.95
    Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices.
  • AMRITSARI FISH PAKORA (DRY)

    £5.95
    White Fish dipped in a spiced batter Amritsari style and deep-fried.
  • PRAWN MOILEE (CURRY)

    £6.95
    Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves.
  • DELHI CHILLI CHICKEN (DRY)(Mild Spice)

    £6.45
    A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce.
  • PANEER BUTTER MASALA (SEMI-DRY)

    £5.45
    Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
  • TANDOORI POMFRET (DRY)

    £8.95
    A delicious warm water Pomfret delight, marinated with exotic flavours of spices and grilled in tandoor (fish on bone).
  • LUCKNAWI DUM PULAO (CHICKEN)

    £6.45
    Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
  • RAILWAY LAMB CURRY

    £6.95
    Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
  • TUNA TIKKI (DRY)

    £5.45
    Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves.
  • SAMOSA CHAAT (SEMI-DRY)

    £5.95
    1.25 billion's absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
  • DAAL CHINGRI (CURRY)

    £6.95
    Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi).
  • SAAG PANEER (DRY)

    £5.45
    Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese.
  • LAMB SAAG (SEMI-DRY)

    £6.95
    Tender lamb prepared with spinach and home style masalas.
  • MALAI KOFTA (CURRY)

    £5.45
    North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts).
  • MIXED VEGETABLE PAKORA (DRY)

    £4.95
    Karahi fried mixed vegetable pakora.
  • KEEMA MUTTER (SEMI-DRY)

    £6.95
    North Indian classic- minced lamb cooked with garden peas and spices.
  • RAJASTHANI LAAL MAANS (CURRY)

    £6.95
    A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH.
  • ALOO GOBHI (DRY)

    £5.25
    The simple, every man's dish made with potatoes, cauliflower and Indian spices
  • METHI MURG (SEMI-DRY)

    £6.45
    Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves.
  • DELHI MURG MAKHANI (CURRY)

    £6.45
    Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH.
  • LUCKNAWI DUM PULAO (LAMB)

    £7.45
    Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
  • MURG QORMA (SEMI-DRY)

    £6.45
    A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi).
  • ALOO SAAG (DRY)

    £4.95
    Traditional & healthy Indian side dish combined with potato, spinach and masala.
  • MURG SAAG (SEMI-DRY)

    £6.45
    North India's classic chicken dish cooked with spinach & cream.
  • BHINDI DO PYAAZA (DRY)

    £5.45
    Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal.
  • CHATPATEY ALOO (SEMI-DRY)

    £4.65
    Delhi street delight of spicy potatoes, found at North Indian road side hawkers.
  • MEEN POLLICHATHU (DRY)

    £7.45
    Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves.
  • AMRITSARI PINDI CHOLE (SEMI-DRY)

    £5.25
    Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala.
  • TANGRI QABAB (DRY)

    £6.45
    Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone).
  • AUBERGINE BHARTA (SEMI-DRY)

    £5.45
    This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
  • LAMB CHOPS (DRY)

    £7.45
    Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor.
  • MAA KI DAAL (SEMI-DRY)

    £5.35
    The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight.
  • MURG MALAI TIKKA (DRY)

    £6.45
    Tandoori succulent pieces of Chicken with garlic, cream and soft cheese marinated & done in tandoor.
  • PUNJABI DAAL TADKA (SEMI-DRY)

    £5.25
    Yellow lentils cooked in Punjabi style and tempered with spices.
  • PANEER TIKKA AJWAINI (DRY)

    £5.95
    Cottage cheese in spicy yoghurt and caraway seed marinade.
  • PANEER LABABDAAR (SEMI-DRY)

    £5.45
    Cottage cheese cooked with creamy onion and tomato masaala
  • CHICKEN TIKKA (DRY)

    £6.45
    Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor.

Side Dishes

  • NAAN

    £2.50
    The most staple bread of India made with flour dough in a tandoor. Please select Mint/ Garlic /Methi (Fenugreek)/ Chilli Rogan or simply plain
  • JEERA RICE

    £2.50
    All time classic basmati rice tempered with roasted cumin
  • MUTTER PULAO

    £2.75
    Basmati rice cooked with onion, peas & bouquet garnish of spices.
  • BASMATI RICE

    £2.25
    No nonsense Plain & Simple! Long grain basmati rice
  • LACHCHA PARATHA

    £2.5
    Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please select Mint/ Garlic/ Methi (Fenugreek) /Chilli Rogan or simply plain

A bit of fine

Wine

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