Ala Carte Menu

The Menu

Starters

Seafood

  • Sunehra Jheenga (DRY) M

    £7.95
    Tandoori King Prawns in creamy marinade
  • Tuna Tikki (DRY) S G

    £5.45
    Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves
  • Amritsari Fish Pakora (DRY) S G

    £6.25
    White Fish dipped in a spiced batter Amritsar style and deep-fried

Lamb

  • Lamb Chops (DRY) M

    £7.45
    Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor
  • Lamb Seekh Kebab (DRY) M

    £6.45
    Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney

Chicken

  • Chicken Tikka (DRY) M

    £6.45
    Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor
  • Murg Malai Tikka (DRY) M

    £5.95
    Tandoori succulent pieces of Chicken with garlic, cream and soft cheese marinated & done in tandoor
  • Chicken Pakora (DRY) M G

    £5.25
    Chicken dipped in a spiced gram flour batter and deep-fried
  • Delhi Chilli Chicken (DRY) M G

    £6.45
    A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce
  • Tangri Qabab (DRY) M

    £6.45
    Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

Vegetarian

  • Samosa Chaat (Dry) M V G

    £5.95
    Absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
  • Chatpatey Aaloo (Dry) M V G

    £4.65
    Delhi street delight of spicy potatoes, found at North Indian road side hawkers
  • Mixed Vegetable Pakora (DRY) M V G

    £4.95
    Karahi fried mixed vegetable pakora
  • Paneer Tikka Ajwaini (DRY) M V

    £5.95
    Cottage cheese in spicy yoghurt and caraway seed marinade
  • Poppadums for two with chutney

    £1.95
  • Delhi Chilli Paneer (Dry) M V G

    £5.95
    A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce

Mains

Seafood

  • Prawn Moilee (Curry) M

    Tapas£7.45|
    A La Carte£12.45|
    Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves
  • Meen Pollichathu (Dry) M

    Tapas£7.45|
    A La Carte£12.45|
    Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves
  • Tandoori Pomfret (Dry) S

    Tapas£8.95|
    A La Carte£13.45|
    A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)
  • Daal Chingri (Curry) M

    Tapas£7.45|
    A La Carte£13.45|
    Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)
  • Lucknawi Biryani Prawn (Dry) M

    £13.95
    Prawn marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita

Lamb

  • Keema Mutter (Semi-Dry) M

    Tapas£7.45|
    A La Carte£12.45|
    North Indian classic- minced lamb meat cooked with garden peas and spices
  • Railway Lamb Curry M

    Tapas£7.45|
    A La Carte£12.45|
    Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes
  • Rajasthani Laal Maans (Curry) S

    Tapas£7.45|
    A La Carte£12.45|
    A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH
  • Lamb Rara (Semi-Dry) M

    Tapas£7.45|
    A La Carte£12.45|
    North Indian speciality combing morsels of lamb along with minced meat
  • Lamb Roganjosh (Curry) S

    Tapas£7.45|
    A La Carte£12.45|
    Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices
  • Lucknawi Biryani Lamb (Dry) M

    £12.95
    Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita

Chicken

  • Methi Murg (Semi-Dry) M

    Tapas£6.95|
    A La Carte£11.95|
    Tender pieces of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves
  • Murg Saag (Semi-Dry) M

    Tapas£6.95|
    A La Carte£11.95|
    North India's classic chicken dish cooked with spinach & cream
  • Delhi Murg Makhani (Curry) M

    Tapas£6.95|
    A La Carte£11.95|
    Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH
  • Murg Qorma (Semi-Dry) M

    Tapas£6.95|
    A La Carte£11.95|
    A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)
  • Delhi Murg Curry M

    Tapas£6.95|
    A La Carte£11.95|
    Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spices
  • Lucknawi Biryani Chicken (Dry) M

    £9.95
    Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita
  • Mixed Grill M

    £14.95
    A meal consisting of a traditional assortment of grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops.

Vegetarian

  • Aloo Gobhi (Dry)M V

    Tapas£5.45|
    A La Carte£7.95|
    The simple, every man's dish made with potatoes, cauliflower and Indian spices
  • Saag Paneer (Dry) M V

    Tapas£5.95|
    A La Carte£8.95|
    Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese
  • Aloo Saag (Dry) M V

    Tapas£5.45|
    A La Carte£7.95|
    Traditional & healthy Indian side dish combined with potato, spinach and masala
  • Amritsari Pindi Chole (Semi-Dry) M V

    Tapas£5.45|
    A La Carte£7.95|
    Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala
  • Maa Ki Daal (Semi-Dry) M V

    Tapas£5.35|
    A La Carte£7.95|
    The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight
  • Bhindi Do Pyaaza (Dry) M V

    Tapas£5.45|
    A La Carte£7.95|
    Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
  • Paneer Lababdaar (Semi-Dry) M V

    Tapas£5.95|
    A La Carte£8.95|
    Cottage cheese cooked with creamy onion and tomato masaala
  • Paneer Butter Masala (Curry) M V

    Tapas£5.95|
    A La Carte£8.95|
    Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
  • Aubergine Bharta (Semi-Dry) M V

    Tapas£5.45|
    A La Carte£7.95|
    This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
  • Punjabi Daal Tadka (Curry) M V

    Tapas£5.45|
    A La Carte£7.95|
    Yellow lentils cooked in Punjabi style and tempered with spices

Side Dishes

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