In this article we dive into another essential spice of Indian food: cardamom, a member of the ginger family.   Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is available worldwide today and used in both sweet and savoury recipes. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. History: […]