Lamb Mains

Lamb Roganjosh (Curry) S

Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices

Lamb Rara (Semi-Dry) M

North Indian speciality combing morsels of lamb along with minced meat

Rajasthani Laal Maans (Curry) S

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH

Railway Lamb Curry M

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes

Keema Mutter (Semi-Dry) M

North Indian classic- minced lamb meat cooked with garden peas and spices

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