Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves