Tandoori King Prawns in creamy marinade

White Fish dipped in a spiced batter Amritsar style and deep-fried

Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves

Karahi fried mixed vegetable pakora

Absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney

A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce

Cottage cheese in spicy yoghurt and caraway seed marinade

Delhi street delight of spicy potatoes, found at North Indian road side hawkers

Chicken dipped in a spiced gram flour batter and deep-fried

Tandoori succulent pieces of Chicken with garlic, cream and soft cheese marinated & done in tandoor

A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor

Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor

Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH

Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal

North Indian speciality combing morsels of lamb along with minced meat

Cottage cheese cooked with creamy onion and tomato masaala

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes

Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices

This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger

Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita

Yellow lentils cooked in Punjabi style and tempered with spices

North Indian classic- minced lamb meat cooked with garden peas and spices

North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts)

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves

Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

Tender pieces of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves

Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)

North India's classic chicken dish cooked with spinach & cream

Prawn marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita

Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH

The simple, every man's dish made with potatoes, cauliflower and Indian spices

A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)

Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese

Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spices

Traditional & healthy Indian side dish combined with potato, spinach and masala

Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour, comes with Raita

Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala

A meal consisting of a traditional assortment of grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops.

The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight

The most staple bread of India made with flour dough in a tandoor.

The all time classic with your preferred stuffing of sweet Peshawari or savoury Aloo.

No non-sense Plain & Simple! Long grain basmati rice

Basmati rice cooked with onion, peas & bouquet garnish of spices

All time classic basmati rice tempered with roasted cumin