LUCKNAWI DUM PULAO (LAMB)£7.45Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
MURG QORMA (SEMI-DRY)£6.45A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi).
ALOO SAAG (DRY)£4.95Traditional & healthy Indian side dish combined with potato, spinach and masala.
MURG SAAG (SEMI-DRY)£6.45North India's classic chicken dish cooked with spinach & cream.
BHINDI DO PYAAZA (DRY)£5.45Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal.
CHATPATEY ALOO (SEMI-DRY)£4.65Delhi street delight of spicy potatoes, found at North Indian road side hawkers.
MEEN POLLICHATHU (DRY)£7.45Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves.
AMRITSARI PINDI CHOLE (SEMI-DRY)£5.25Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala.
TANGRI QABAB (DRY)£6.45Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone).
AUBERGINE BHARTA (SEMI-DRY)£5.45This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
LAMB CHOPS (DRY)£7.45Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor.
MAA KI DAAL (SEMI-DRY)£5.35The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight.
MURG MALAI TIKKA (DRY)£6.45Tandoori succulent pieces of Chicken with garlic, cream and soft cheese marinated & done in tandoor.
PUNJABI DAAL TADKA (SEMI-DRY)£5.25Yellow lentils cooked in Punjabi style and tempered with spices.
PANEER TIKKA AJWAINI (DRY)£5.95Cottage cheese in spicy yoghurt and caraway seed marinade.
PANEER LABABDAAR (SEMI-DRY)£5.45Cottage cheese cooked with creamy onion and tomato masaala
CHICKEN PAKORA (DRY)£5.25Chicken dipped in a spiced gram flour batter and deep-fried.
LAMB ROGANJOSH (CURRY)£6.95Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices.
AMRITSARI FISH PAKORA (DRY)£5.95White Fish dipped in a spiced batter Amritsari style and deep-fried.
PRAWN MOILEE (CURRY)£6.95Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves.
DELHI CHILLI CHICKEN (DRY)(Mild Spice)£6.45A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce.
PANEER BUTTER MASALA (SEMI-DRY)£5.45Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
TANDOORI POMFRET (DRY)£8.95A delicious warm water Pomfret delight, marinated with exotic flavours of spices and grilled in tandoor (fish on bone).
LUCKNAWI DUM PULAO (CHICKEN)£6.45Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
RAILWAY LAMB CURRY£6.95Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
TUNA TIKKI (DRY)£5.45Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves.
SAMOSA CHAAT (SEMI-DRY)£5.951.25 billion's absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
DAAL CHINGRI (CURRY)£6.95Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi).
SAAG PANEER (DRY)£5.45Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese.
LAMB SAAG (SEMI-DRY)£6.95Tender lamb prepared with spinach and home style masalas.
MALAI KOFTA (CURRY)£5.45North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts).
MIXED VEGETABLE PAKORA (DRY)£4.95Karahi fried mixed vegetable pakora.
KEEMA MUTTER (SEMI-DRY)£6.95North Indian classic- minced lamb cooked with garden peas and spices.
- Chef Recommended
RAJASTHANI LAAL MAANS (CURRY)£6.95A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH.
ALOO GOBHI (DRY)£5.25The simple, every man's dish made with potatoes, cauliflower and Indian spices
METHI MURG (SEMI-DRY)£6.45Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves.
- Chef Recommended
DELHI MURG MAKHANI (CURRY)£6.45Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH.
CHICKEN TIKKA (DRY)£6.45Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor.
NAAN£2.50The most staple bread of India made with flour dough in a tandoor. Please select Mint/ Garlic /Methi (Fenugreek)/ Chilli Rogan or simply plain
JEERA RICE£2.50All time classic basmati rice tempered with roasted cumin
MUTTER PULAO£2.75Basmati rice cooked with onion, peas & bouquet garnish of spices.
BASMATI RICE£2.25No nonsense Plain & Simple! Long grain basmati rice
LACHCHA PARATHA£2.5Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please select Mint/ Garlic/ Methi (Fenugreek) /Chilli Rogan or simply plain